Tapas Variadas
Selection of Tapas		  

Aceitunas
Olives.


 $ 5

Tortilla Espanola
Potato and onion omelette.


 $ 11

Patatas Bravas
Deep Fried Potatoes in spicy tomato salsa.


 $ 9.50

Patatas Mas Que Bravas
Deep-fried Potatoes in spicy Paprika and chili salsa.

 

 $ 9.50

Patatas a la Andaluza
Deep-fried potapotes tossed in parsley and saulteed garlic.


 $ 9.50

Espinacas a la Catalana
Spinach leaves sautéed with pine nuts and sultanas in béchamel sauce.


 $ 10

Esparragos a lo Sencillo
Fresh asparagus quickly sauteed
with garlic in olive oil.


 $ 11.50

Setas a la Plancha
BBQ mushrooms, topped with red capsicum garlic and parsely salsa.


 $ 9.50

Champinones al Ajillo
Garlic mushrooms.

 

 $ 11

Pimientos a la Plancha
BBQ red capsicum, topped with garlic and basil salsa.


 $ 9

Judias Verdes
Green Beans sauteed in wine and butter.

 

 $ 9
Berenjenas Rebozadas
Deep Fried Eggplant in a parsley batter.
 $ 9

Chorizo a la Plancha
BBQ spanish sausage.

 

 $ 12

Chorizo con Manzanas Caramelizadas
BBQ Chorizo with Caramelised apple.


 $ 13

Albondigas en Salsa
Meat-balls in tomato sauce.


 $ 12

Lomo con Roquefort
Shavings of blue cheeseon BBQ eye fillets. Topped with finely grated BBQ beetroot


$ 18

Pollo a la Plancha
BBQ chicken topped with paprika salsa.


 $ 15

Gambas al Ajillo
Garlic prawns.

 

 $ 12

Gambas Sevillanas
Prawns in a tomato and onion sauce.

 $ 12
Mejillones en Salsa de Tomate *
Mussels in tomato salsa.

 $ 18
Chirlas al Vino *
Pippies in white wine sauce.

 $ 22
Pescadito a la Plancha
BBQ fish, topped with pesto.

 $ 11.50

Chanquetes Fritos *
Fried white bait.


 $ 10.50

Croquetas de Bonito
Tuna croquettes.


 $ 13
Calamares al Sol
Strips of Calamari, golden browned on
the hot plate with special salsa

 $ 12

Calamares a la Romana
Deep Fried Calamari rings.


 $ 12

Pulpo a la Plancha
BBQ baby octopus, topped with garlic chilli and parsely salsa.


 $ 17.50
Sardinas a la Plancha
BBQ sardines, granished with galic and parsley salsa.

 $ 15

* When available

Sugerencias del Cocinero
Tapas Chef’s choice

  
Berenjenas Alé Alé NEW
Eggplant, black olives, rocket, ricotta with a vinaigrette dressing.

 $ 11
Huevos Estrellados NEW
Two eggs, fried sunny side up on crispy fries. Break the yolk for gooey goodess.


 $ 11.50
Morcilla con Pimientos Rojos NEW
BBQ black pudding, Oven roasted sweet red capsicum and chopped mint.


 $ 12.50

Pincho Ibérico NEW
Long fillet, Onion, Red Capsicum and Cherry tomato skewers.

 $ 16

Cordero en pasta de aceitunas negras NEW
Lamb cutlets pan fried in olive oil and rosemary and served with an olive tapenade and pine nuts.

 $ 18
Platos Principales
Main Dishes

  
Paella
Minimum 2 people -cooking time 30 mins.
Traditional rice, chicken & seafood dish served in an iron pan.

 $ 55
Paella Vegetariana
Minimum 2 people - cooking time 30 mins.
Traditional rice and vegetable dish
served in an iron pan.


 $ 40
Zarzuela de Mariscos
Combination seafood in a savoury tomato base sauce.


 $ 60

Parrillada de Mariscos
Seafood platter

 $ 75


 
Ensaladas
Salads

  
Ensalada Mixta
Garden salad with our own dressing.


 $ 10
Ensalada Miro
Garden salad with tuna, cheese,
olives and our own dressing.

 $ 12

Ensalada de Tomate con Aceitunas y Cebolla
Tomato, olives and Spanish onion salad. Topped with roasted capsicum vinaigrette.

 $ 8

Pan con Ajo
Garlic bread

 $ 3

Bread

 $1.50

Extra side sauce/dressing

 $1

Strictly NO BYO
No Smoking.
Right of admission reserved
Friday and Saturday table service
minimum charge $30.00 PP
credit cards accepted - $30.00 minimum.

Public holiday 10% surcharge.
SURCHARGE AMEX 2%

Miró Tapas Bar
76 Liverpool Street
Sydney NSW 2000
PH/FAX: (02) 9267 3126