Tapas Variadas
Selection of Tapas		  
Aceitunas
Olives.

 $ 5.00
Tortilla Espanola
Potato and onion omelette.

 $ 11.00
Patatas Bravas
Deep Fried Potatoes in spicy tomato salsa.

 $ 9.50
Patatas Mas Que Bravas
Deep-fried Potatoes in spicy Paprika and chili salsa.

 $ 9.50
Patatas a la Andaluza
Deep-fried potapotes tossed in parsley and saulteed garlic.

 $ 9.50
Espinacas a la Catalana
Spinach leaves sautéed with pine nuts and sultanas in béchamel sauce.

 $ 10.00
Esparragos a lo Sencillo
Fresh asparagus quickly sauteed
with garlic in olive oil.

 $ 11.50
Setas a la Plancha
BBQ mushrooms, topped with red capsicum garlic and parsely salsa.

 $ 10.00
Champinones al Ajillo
Garlic mushrooms.

 $ 11.00
Pimientos a la Plancha
BBQ red capsicum, topped with garlic and basil salsa.
$ 9.00
Judias Verdes
Green Beans sauteed in wine and butter.

 $ 9.00
Berenjenas Rebozadas
Deep Fried Eggplant in a parsley batter.

 $ 10.00
Escalivada Vasca
Grilled eggplant and capsicum, peeled and dressed in olive oil and garlic, served with anchovies on crusty bread.

 $ 13.00
Tortilla Alhambra
Eggplant, onion, capsicum and chilli tortilla with Moroccan spices. A reminder of seven centuries of the Islamic culture in Spain.

 $ 12.00
Chorizo a la Plancha
BBQ spanish sausage.

 		$ 12.00
Chorizo con Manzanas Caramelizadas
BBQ Chorizo with Caramelised apple.

 		$ 13.00
Lomo con Roquefort
Shavings of blue cheeseon BBQ eye fillets. Topped with finely grated BBQ beetroot.

 $ 20.00
Huevos a la Flamenca
A rustic favourite. Eggs and chorizo cooked in rich tomato salsa.

 $ 12.00
Jamón Serrano
Imported Spanish cured Serrano ham.

 $ 17.00
Albondigas en Salsa
Meat-balls in tomato sauce.


 $ 12.00
Pollo a la Plancha
BBQ chicken topped with paprika salsa.

 $ 16.00
Morcilla con Pimientos Rojos
BBQ black pudding, Oven roasted sweet red capsicum and chopped mint.

 $ 12.50
Pincho del Bosque
Spicy Lamb and Pears skewers.

 $ 19.00
Pincho Ibérico
Long fillet, Onion, Red Capsicum and Cherry tomato skewers.

 $ 18.00
Gambas al Ajillo
Garlic prawns.

 		$ 13.00
Gambas Sevillanas
Prawns in a tomato and onion sauce.

 		$ 13.00
Mejillones en Salsa de Tomate *
Mussels in tomato salsa.

 $ 18.00
Pescadito a la Plancha
BBQ fish, topped with pesto.

 $ 12.50
Chanquetes Fritos *
Fried white bait.

 $ 11.50
Croquetas de Bonito
Tuna croquettes.

 $ 13.50
Calamares al Sol
Strips of Calamari, golden browned on
the hot plate with special salsa

 $ 12.00
Calamares a la Romana
Deep Fried Calamari rings.

 $ 12.00
Pulpo a la Plancha
BBQ baby octopus, topped with garlic chilli and parsely salsa.

 $ 19.00
* When available
Platos Principales
Main Dishes

  
Paella
Minimum 2 people. Cooking time 30 mins.
Traditional rice, chicken & seafood dish served in an iron pan.

 $ 55.00
Paella for 3

$ 75.00
Paella Vegetariana
Minimum 2 people. Cooking time 30 mins.
Traditional rice and vegetable dish
served in an iron pan.

 $ 40.00
Zarzuela de Mariscos
Combination seafood in a savoury tomato base sauce.

 $ 60.00
Parrillada de Mariscos
Seafood platter

 $ 75.00


 
Ensaladas
Salads

  
Ensalada Mixta
Garden salad with our own dressing.

 $ 11.00
Ensalada Miró
Garden salad with tuna,
olives and our own dressing.

 $ 13.50
Ensalada de Tomate con Aceitunas y Cebolla
Tomato, olives and Spanish onion salad. Topped with roasted capsicum vinaigrette.

 $ 10.50
Pan con Ajo
Garlic bread

 $ 3.00
Bread

 $1.50
Extra side sauce/dressing
 $1.00


 
Menu Banquete
Banquet Menu

  
Banquete número 1
Garlic Bread
Olives
Garlic Prawns
Fried Calamari
B.B.Q. Chorizo
Garlic Mushrooms
Albondigas en Salsa
Patatas Bravas
Green Beans

 $ 30.00
per person
Banquete número 2
Garlic Bread
Olives
Garlic Prawns
Patatas Bravas
Garlic Mushrooms
Paella


 $ 36.00
per person
Banquete número 3
Garlic Bread
Olives
Garlic Prawns
Patatas Bravas
Garlic Mushrooms
Paella
Dessert


 $ 45.00
per person
Banquet Notes: Menu designed for 3 persons sharing. Changes to Tapas selection can be prearranged. Tables held 15 minutes. Please ring if running late. Deposit or Credit card number required to hold booking

*subject to change without notice

Strictly NO BYO
No Smoking.
Right of admission reserved
Friday and Saturday table service
minimum charge $30.00 PP
credit cards accepted - $30.00 minimum.
Public holiday 10% surcharge.
SURCHARGE AMEX 2%

Miró Tapas Bar
76 Liverpool Street
Sydney NSW 2000
PH/FAX: (02) 9267 3126