Tapas Variadas
Selection of Tapas
 

Aceitunas
Olives.


$ 5

Tortilla Espanola
Potato and onion omelette.


$ 11

Patatas Bravas
Deep Fried Potatoes in spicy tomato salsa.


$ 9.50

Patatas Mas Que Bravas
Deep-fried Potatoes in spicy Paprika and chili salsa.

 

$ 9.50

Patatas a la Andaluza
Deep-fried potapotes tossed in parsley and saulteed garlic.


$ 9.50

Espinacas a la Catalana
Spinach leaves sautéed with pine nuts and sultanas in béchamel sauce.


$ 10

Esparragos a lo Sencillo
Fresh asparagus quickly sauteed
with garlic in olive oil.


$ 11.50

Setas a la Plancha
BBQ mushrooms, topped with red capsicum garlic and parsely salsa.


$ 9.50

Champinones al Ajillo
Garlic mushrooms.

 

$ 11

Pimientos a la Plancha
BBQ red capsicum, topped with garlic and basil salsa.


$ 9

Judias Verdes
Green Beans sauteed in wine and butter.

 

$ 9
Berenjenas Rebozadas
Deep Fried Eggplant in a parsley batter.
$ 9

Chorizo a la Plancha
BBQ spanish sausage.

 

$ 12

Chorizo con Manzanas Caramelizadas
BBQ Chorizo with Caramelised apple.


$ 13

Albondigas en Salsa
Meat-balls in tomato sauce.


$ 12

Lomo con Roquefort
Shavings of blue cheeseon BBQ eye fillets. Topped with finely grated BBQ beetroot


$ 18

Pollo a la Plancha
BBQ chicken topped with paprika salsa.


$ 15

Gambas al Ajillo
Garlic prawns.

 

$ 12

Gambas Sevillanas
Prawns in a tomato and onion sauce.

$ 12
Mejillones en Salsa de Tomate *
Mussels in tomato salsa.

$ 18
Chirlas al Vino *
Pippies in white wine sauce.

$ 22
Pescadito a la Plancha
BBQ fish, topped with pesto.

$ 11.50

Chanquetes Fritos *
Fried white bait.


$ 10.50

Croquetas de Bonito
Tuna croquettes.


$ 13
Calamares al Sol
Strips of Calamari, golden browned on
the hot plate with special salsa

$ 12

Calamares a la Romana
Deep Fried Calamari rings.


$ 12

Pulpo a la Plancha
BBQ baby octopus, topped with garlic chilli and parsely salsa.


$ 17.50
Sardinas a la Plancha
BBQ sardines, granished with galic and parsley salsa.

$ 15

* When available

Sugerencias del Cocinero
Tapas Chef’s choice

 
Berenjenas Alé Alé NEW
Eggplant, black olives, rocket, ricotta with a vinaigrette dressing.

$ 11
Huevos Estrellados NEW
Two eggs, fried sunny side up on crispy fries. Break the yolk for gooey goodess.


$ 11.50
Morcilla con Pimientos Rojos NEW
BBQ black pudding, Oven roasted sweet red capsicum and chopped mint.


$ 12.50

Pincho Ibérico NEW
Long fillet, Onion, Red Capsicum and Cherry tomato skewers.

$ 16

Cordero en pasta de aceitunas negras NEW
Lamb cutlets pan fried in olive oil and rosemary and served with an olive tapenade and pine nuts.

$ 18
Platos Principales
Main Dishes

 
Paella
Minimum 2 people -cooking time 30 mins.
Traditional rice, chicken & seafood dish served in an iron pan.

$ 55
Paella Vegetariana
Minimum 2 people - cooking time 30 mins.
Traditional rice and vegetable dish
served in an iron pan.


$ 40
Zarzuela de Mariscos
Combination seafood in a savoury tomato base sauce.


$ 60

Parrillada de Mariscos
Seafood platter

$ 75


 
Ensaladas
Salads


 
Ensalada Mixta
Garden salad with our own dressing.


$ 10
Ensalada Miro
Garden salad with tuna, cheese,
olives and our own dressing.

$ 12

Ensalada de Tomate con Aceitunas y Cebolla
Tomato, olives and Spanish onion salad. Topped with roasted capsicum vinaigrette.

$ 8

Pan con Ajo
Garlic bread

$ 3

Bread

$1.50

Extra side sauce/dressing

$1

Strictly NO BYO
No Smoking.
Right of admission reserved
Friday and Saturday table service
minimum charge $30.00 PP
credit cards accepted - $30.00 minimum.

Public holiday 10% surcharge.
SURCHARGE AMEX 2%

Miró Tapas Bar
76 Liverpool Street
Sydney NSW 2000
PH/FAX: (02) 9267 3126