By now everybody has heard of tapas. On Liverpool St, Sydneysiders have been able to enjoy them for over 25 years. Inspired by recent trips to Spain, more precisely, the Basque country, we at Miro have expanded our Menu.

In Spain today, a new generation of chefs and restaurateurs are using ‘pintxos’ as an exciting way of combining modern trends with age-old produce driven traditions, fuelling the revolution that tapas is enjoying.

Miro has a new dining room, both intimate and informal and a music policy aimed at providing an eclectic mix of Spanish and Latin American sounds.